Comments on episode #012:

Vinvin: First!!! Ha ha ha, it's my turn!!! March 21, 2006 6:36 PM

lôtre CHEESE !!! it's for the photo !!! HEY !?! I have seen a french béretman !!! So they really exists !?! INCREDIBLE !!! March 21, 2006 6:37 PM

Damdam: Third. Boo ! Let's watch the show now! March 21, 2006 6:40 PM

Antoine Excellent! Bien que j'ai versé une larme quand tu as écrasé le camembert... Je suis un nouveau fan et je crois que je me suis jamais autant marré devant des vidéos en anglais (sans compter les monty pythons). Merci Cyrille! March 21, 2006 6:41 PM

lôtre Damnit !!! Vinvin the postman !!! I'm coiffed au poteau !!! March 21, 2006 6:45 PM

Magnolia: Dingue... Mais le plus fou, c'est cette course aux premiers messages... Pour le moins. Mais bon. March 21, 2006 6:48 PM

trucdesign: AHHHHHHHHHH!! SO massive destruction. I like it !!! March 21, 2006 7:15 PM

Pica: Merci beaucoup for scaring Americans away from French cheeses! That means more Roquefort for me! Tres bien! March 21, 2006 7:21 PM

Tann: What a funny episode for a guy from Normandy like me !!! :-D March 21, 2006 7:24 PM

Pem: What a great lesson for all of us ! March 21, 2006 7:44 PM

Folie Privée et Coloc': Alors nous on dit : Oh bravo ! March 21, 2006 7:45 PM

lôtre damdamnit and crottin de chavignol, damdam and antoine squeeze my second comment !!! March 21, 2006 7:45 PM

jessi: j'adore les fromages francais et aussi bonjour-america! merci ! March 21, 2006 8:49 PM

tristounet you should say "ask Buffy" instead of "ask to Buffy" Love March 21, 2006 8:57 PM

milimalimaloue lamentabeul. Blaireau power a encore frappé. Loved it, of course. March 21, 2006 9:09 PM

maza: I think wine is much more dangerous for the health than cheese! Eat more cheese, drink less, and everybody is going to be healthy and mouth stinking! :) PS: I've got a question: is there any american looking at this show?! Et sinon, j'adore! March 21, 2006 9:48 PM

ouizzeul: A ce demander si ce n'est pas le vin qui est plus dangereux qu le fromage dans cette histoire :D March 21, 2006 10:27 PM

Stan Vinvin. Terrible! I mean, terribly funny--as always. You keep me chuckling and smiling all the way through you skit. Some friendly advice for my fellow English speaking fans: Don't correct Vinvin's English. His manner of speaking is part of his charm. I can't wait for the next episode, Vinvin! Stan March 21, 2006 10:37 PM

La gReLuChe: Thanks tou you I imprauve my english éveriday. Par contre, je déconseille de manger de la farine en regardant la vidéo : quand on rigole, on en fout plein son ordi (après 3 paquets, je n'arrive pas à localiser le mien). March 21, 2006 10:39 PM

d34dpuppy hahah, frommage from hell! no just kidding you are way too funny mssr vinvin maza... i m american i have been here since #1 i love it ciao, dp March 21, 2006 11:05 PM

mathias brilliant ! i open a bottle of wine in sign of silidarity (arrg the wine is italian ! well, valpolicella is fine also after all ) kipon, weldone ! March 21, 2006 11:57 PM

Frederic: tu sais ce qu'on dit au gars qui fait des pompes dans les feuilles... ? .... "tu peux te relever, elle est partie..." .... ok, je sors... March 22, 2006 0:45 AM

Afro I was scared, then I learned about cheese. Mooo is the big cheese, maaaa is the little cheese (from goats). And French people wear berets... just like I thought. March 22, 2006 1:04 AM

Nathalie Cyrille, you should plan a trip to the USA! You need to learn more about american people and you would be surprised how they love French Cheese! And by the way you are very sexy with your beret! Bye I've got some camembert waiting for me in the fridge. March 22, 2006 1:13 AM

Bob Caron maza wrote: "PS: I've got a question: is there any american looking at this show?!" Yes Maza, I just found Bonjour America this week and I am Big Fan. Cyrille, Merci Beucoup pour la education du fromage. Tres, tres funny. Ma Francaise ne pas too bon. Bob, Bennington, NH USA March 22, 2006 2:49 AM

Lisa I think I have found my favorite Frenchman! Thanks for educating all of us Americans about cheese. Who knew those things were worms? Thanks for the hardest laugh I've had in awhile! Lisa (Texas!) March 22, 2006 3:17 AM

Solberg Fan Fantastic! Do you think you can explain Americans what rally driving is all about? I know it would be seen by many here... March 22, 2006 4:19 AM

Stephen: Jolie descente de bouteille! Et vive Licence IV, un des meilleurs groupes français! March 22, 2006 5:34 AM

Cousin Dear Cousin, Thank you for waking me up this morninig with such quality tv show! I would suggest you to drink red wine instead of "rosé", more typical may be and better for your health. Bises et encore merci! March 22, 2006 7:47 AM

Pierre: Un petit dej bien arrosé! Le # 12 restera dans l'histoire. Je crois que c'est le plus drôle up to now! Mdr, ce mec est fou ! March 22, 2006 9:24 AM

herve resse: J'en ai versé des larmes! Le meilleur de la série, de loin. Keep on. For you all, american visitors: you can make this man become a star! March 22, 2006 10:47 AM

Rose: Malheureux! Si l'Amérique de GWB voit ça, on est cuit! J'adore: les baskets blanches parfaitement assorties à la tenue chasse; la gambade lapin de garenne en intro... Mais je dois avouer que je commence à vraiment m'inquiéter de la santé du protagoniste principal... et de celui qui le suit aveuglément pour filmer tout ça! (Du vin, à 9 A.M., naaannnn? C'est du "faux", hein???!) March 22, 2006 11:01 AM

barnabé: T'es complètement maboul et ça m'plait bien ! Par contre, j'ai une question: le coup de la bouteille vidée, c'est un trucage ou c'était du vrai ? (parce que là, pour le coup, tu le fais bien) March 22, 2006 11:10 AM

Jean-Hubert: La touche Vinvin. Tu es fabuleux ! March 22, 2006 11:57 AM

maza: Ok so there are some American people around here! By the way Cousin is right: you should drink red wine with cheese! It depends on the cheese, but there, red would have been better! I think) Hope your head doesn't hurt too much... March 22, 2006 2:06 PM

A-L: I'm in a hurry for the next episode ! I'll be the first to comment, that time !!! Oh non, je serai en Autriche pour quelques jours, attendez-moi pour publier le prochain épisode ! March 22, 2006 2:33 PM

Mry: Good one... a little longer but nice one... March 22, 2006 2:54 PM

Madame Princesse: Les premiers étaient déjà bons mais alors celui-là !!! Extraordinaire ! J'en rigole encore 15mn après visionnage. Merci merci merci merci March 22, 2006 5:05 PM

Luc Plus on te connait et plus on t'apprécie...comme les grands vins(vin)! Et justement en parlant de pinard, il faudra que tu revises un peu tes classiques : pour un camenbert un grand bourgogne blanc, pour un chèvre un beau sancerre et pour le roquefort un vin blanc liquoreux....moi je dis ça c'est pour aider... March 22, 2006 7:43 PM

milimalimaloue The scariest thing about it : we french are all ayatollahs when it comes to wine and cheese... J'ai un scoop les gars, c'est de la grenadine en vrai, et ça ne va ni avec le roquefort, ni avec le camembert ! March 22, 2006 8:50 PM

Tippie: Yummie !!! You know what ? Now I've see your show, I feel like opening a nice bottle of wine and enjoy some fine toasts with Brie :o) Thanks Cyrille ! Your show is GREAT ! As always ! :o) March 22, 2006 9:11 PM

Grelôt ok cyrille, now i understand why your inspiration is so natural and your text are so real... the bouteille of vin explain the motivation to turn the movie!! hey cyrille you have a good descente quand même!! so see you later big aligator and continue like that your english is perfect and you always maake us smile !!! longue vie at you _ goodbye america !! Grelôt March 22, 2006 9:55 PM

Dick Cheney Cyrille, Be careful in the forest man, there are maniacs running around with shotguns (like me) and they may shoot some holes in your cheese (and cheese with holes are for Swiss not French...). "There are two types of people in this world. Those with ropes around there necks, and those that do the cutting" - Clint Eastwood March 22, 2006 10:39 PM

lordyoyo: He He ! Tu parles vachement mieux anglais après avoir torché une demi-bouteille de vin ;) March 22, 2006 11:29 PM

chic tex: J'aimerais bien aller à la plage et regarder "24" avec les chèvres. Et après, on fera des puzzles Sudoku. March 23, 2006 0:22 AM

Valerio: Complètement nuts... I'm lovin it ! March 23, 2006 9:07 AM

laliebellule Atomisée de rire !!! Merci :p) March 23, 2006 10:14 AM

FdM: You're the Devil for sacrifice a camenbert ! March 23, 2006 1:06 PM

b_adele: C'est vraiment excellent, continue !! March 23, 2006 2:24 PM

Renee: Je suis une prof de francais aux E-U. J'adore "The Frencheese Project." Je vais le montrer a mes etudiants! Merci pour une bonne lecon! March 23, 2006 10:52 PM

pezz parti completement en vrille le Vinvin ;) March 23, 2006 11:10 PM

Charles Cyrille-- Extraordinaire! Spectaculaire! And pretty funny stuff! Mais, pourquoi est-ce qu'on vous appelle Vinvin (une fois j'ai lit une BD s'appelle "Tintin en Amérique"--c'est presque la même chose?). Please tell me, I MUST know---IT'S DRIVING ME CRAZY!!! Chuck---Philadelpie March 24, 2006 5:15 AM

Kannatter: Bonjour Cyrille, So, as an American, I love Camembert, but I had no idea that you had to stab it in the middle to check if it is good! Maybe soon we will see an CNN breaking News report - "Wisconsinite punctures 52 Camembert Rounds in Supermarket" and they will hold you liable for the advice! C'est super! -Anna March 24, 2006 6:53 PM

virginie: t'es un grand malade ! la bande son, j'hallucine ! no limite....Une creativitée de barge , j'en reviens pas March 24, 2006 7:26 PM

Dorothée: la, je me demande vraiment si tu travailles encore a cote de 20/20 et bonjour America, si oui, chapeau.... Et le cameraman, il boit aussi ? Et je rejoins ChicTex, tu nous donnes des envies etranges ! :) March 24, 2006 8:43 PM

Jen: Tu me fais penser à Hippolyte Girardot dans Mariage et Conséquences March 24, 2006 9:49 PM

Prairie Fleur Bonjour Cyrille! Greetings from the Little Library on the Prairie in Minnesota. I heard about you on Public Radio and now I am a very big fan and have told all my libraian friends about vous. Nous vous aimons. Merci beaucoup!!! Prairie Fleur March 24, 2006 9:55 PM

Simone: Hi Cyrille ~ Okay, I confess, another Minnesotan, spitting distance from the Laura Ingalls Wilder museum and all the "cheese-heads" in Wisconsin. They pasteurize the cheese here-unfortunately. I never found cheese in the woods like that, though I did once road-kill a pheasant (delicious)...but the wine! I think if you were serving that much wine in the woods to a companion you would not have to worry about the seduction! You were very, very funny, even with a beret. Simone March 25, 2006 4:07 AM

Anna: Cyrille, You bear a striking resemblance to SIr Michael Caine. Do you agree? Anna March 25, 2006 8:24 AM

meriem: you didn't really think about a visa to go to the US, anyway ? March 25, 2006 2:09 PM

kathy Cyrille, I just discovered your show through NPR The World, really really awesome! I had to watch all the episodes in one sitting. This post is coming from California. Keep up the great performances, we love you! Oh, btw, I fell in love with French cheese on my trip to the Alsace region of France. Nothing comes close in America. It was pure heaven! When I returned to the US I finally understood what I read in the book A Goose in Toulouse, that we Americans have lost our taste for good food. Everything here is over industrialized and over processed until the point where there is no flavor left in anything. I had to re-educate my taste buds in France to discover how true this was. Rock on Dude! March 25, 2006 3:41 PM

Gilles I have tout compris of the pouët-pouëting-tchouse- camembeurte procèsse. At laste. Sankiou for zis iousefoule lessonne. maille laïfe is allumède wize eu niou laïte (beute nao maille waïfe dazeunte want to kisse mi animore. Bicose ove ze peurfioume ...)What eubaoute anozeure flévorde camenbeurte? Izit commercializède? March 25, 2006 4:58 PM

Bettina Soulez: Bravo ! March 25, 2006 6:11 PM

J J I enjoyed the demonstration of the impractical way to eat Roquefort, particularly when the wedge slides off the baguette and crashes onto the table. You can't do that with Velveeta. March 25, 2006 7:33 PM

Binky I love this one too! but still #1 How about--is my favorite! March 27, 2006 5:27 AM

phil: It's a shame to treat a Camembert like that ! and you forgot to talk about the Munster one of the most dangeous missile we have ! but, It seems that the wine was good ! :o) March 28, 2006 1:07 PM

stephanie: ouiinnn, i want some cheese ! Anyway. You are as me, really fluent in english after many glasses... March 29, 2006 8:09 AM

Valerie Elise Great episode! I would like to see more about French food. ie: La differance entre Fois gras et Pate.... Merci April 1, 2006 6:45 PM

Dennis: Really nice, the best way to explain that natural product of France had a good influance on your humour. Better that some chimical product... I realy hope that you meet Clint Eastwood, I like is ora to. But I think that you have really a good quality of actor, come on Cyrille ! Take your French sutcase and go next at Cannes of the Festival pherahaps you meet Clint. Good luck and do more. April 2, 2006 10:02 PM

file83 To much wine for you!! Early morning drinking? LOL. April 3, 2006 0:25 AM

nemo: Actually, it's impossible to choose the best episode, they're all fantastic. This one is like a good "well done" smelly camembert ! One question : how did you wash your finger in the middle of the forrest ? (now, I'll check if there's a hole in the middle of the cheese before buying it...) Happy to see that our American friends share your peculiar sense of humor. You're gonna be a big star ! April 5, 2006 0:59 AM

josse Hi cyril! i have discover your website today (god bless the BBC :p), this show is defintly my favoutit^^ you have made me laugh such a moron, good luck for the next :) April 5, 2006 4:31 PM

Cheese Expert After watching this this I went out and bought myself a platter of the finest French cheeses including Danish Blue, Red Leicester, Edam and Tilsit. Well done for promoting French Cheese to the rest of the world. I for one have done my bit for the French economy!! April 8, 2006 2:15 PM

herve r French cheese is not that bad! In Norway they eat a kind of brown goat milk cheese mixed up with caramel! You see, camembert is soft in comparison! Mais le meilleur pour moi, c'est le comté du Jura! April 9, 2006 1:45 AM

nouille Americans don't think French cheese is bad for your health. Where did you hear this? It's not 1942 anymore. Australia just started to allow French cheese into their country,far behind the Americans. April 10, 2006 1:33 AM

William The C. Remember that the first thing you're given in the United Airlines' flight...is so Camembert... [same for Air France btw] Finally i Agree to conclude that the worst cheese ever is in Norway {galamost or stg like that...!!!) Try it, you'll never forget it. I love your videos...>Keep Doing. April 23, 2006 3:27 PM

Michael haha cheese is good for you but it's not when it's melted. Calembert is weird. May 7, 2006 6:11 PM

Kevin: I am American. I LOVE this! Must go watch all the other videos now. August 28, 2006 3:56 PM

Texasexile I like "Ask to Buffy!" C'est une blague, n'est ce pas? Vinvan=Tintin? August 30, 2006 11:45 AM

emeline: it's so funny j'ador trop fort tu tes pa mal débrouillé avec sydney et BHL September 11, 2006 8:36 PM

Jean-Luc Trop fort c'est du bon délire continue ! September 14, 2006 10:04 AM

Zoby Defunes n'est donc pas mort???!!!!!!!! September 26, 2006 1:57 AM

xav from london I miss Cheeeeessseeee.... All I can get in London is Cheddar or laughin' cow ("vache qui rie"). Many thanks man! Cheers (or cheese?) October 19, 2006 12:15 AM

Kerry from Wisconsin Très drôle! Je regarde sa émission quand j'étudie le français sur l'Internet et je dis que je suis étudier français pourquoi je suis m'exposer à la culture du monde francophone! Je vais au collège étudier français devenir une traductrice de français et étudier en France. J'adore Clint Eastwood aussi! Au Revoir, Kerry November 29, 2007 2:48 AM

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